Lifestyle
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Seite 1
Jacques Cavallier-Belletrud ; Aurore de la Morinerie
LOUIS VUITTON : A PERFUME ATLAS
Thames and Hudson, 2024. 1. Sturdy cardboard box / Hardcover, 240 pages, ENG. edition, *** NEW*** 380 x 270 x 40 mm, Large Format, over a 200 illustrations in color, Very special. ISBN: 9780500022382
Presented in a luxurious package, Louis Vuitton: A Perfume Atlas offers a rare look at the time-honoured crafts of the perfumer, with specially commissioned illustrations and texts revealing the stories of the precious natural elements that create the house's unique perfumes. With exclusive, first-hand access to Louis Vuitton's master perfumer Jacques Cavallier Belletrud, A Perfume Atlas explores how the flowers are cultivated, the growing seasons and techniques used to harvest the blossoms, and how essential oils are extracted, distilled and composed to create new and complex fragrances. From Chinese magnolia and osmanthus to India's tuberose and jasmine, each seed pod, berry, woody stem, fruit, leaf and flower opens a world that evokes the thrill of far-off places and names, trade routes, sea journeys and the rhythms of the seasons. A poetic celebration of a most mysterious art, Louis Vuitton: A Perfume Atlas is the perfect gift for lovers of nature, luxury, travel and beauty.
Buchnummer: 63486 | Preis: EUR 205.00
Tsujiko Kumajir
Styles of Taking Food Meiji 24 (1891) Japanese Illustrated Booklet
shima Sutez, 1891. Antique item (134+ years old). Shows age-related wear, edge rubbing, small stains, and discoloration, but the cover art and internal pages remain legible and attractive.
Size:13x10 cm. Original Japanese booklet titled Styles of Taking Food ( Styles of Taking Food), printed on February 2nd, Meiji 24 (1891) and published March 3rd, 1891. -Editor & Publisher: Tsujiko Kumajir -Printer & Distributor: Oshima Sutez -Bookseller: Tsujiko Shoten, Kyoto The booklet features traditional Meiji-period woodblock-style illustrations showing Japanese dining customs, produced for the growing foreign visitor market in the late 19th century. English title on the cover; Japanese colophon with full publication details inside. Condition: Antique item (134+ years old). Shows age-related wear, edge rubbing, small stains, and discoloration, but the cover art and internal pages remain legible and attractive. Buchnummer: 67630 | Preis: EUR 220.00
Size:13x10 cm. Original Japanese booklet titled Styles of Taking Food ( Styles of Taking Food), printed on February 2nd, Meiji 24 (1891) and published March 3rd, 1891. -Editor & Publisher: Tsujiko Kumajir -Printer & Distributor: Oshima Sutez -Bookseller: Tsujiko Shoten, Kyoto The booklet features traditional Meiji-period woodblock-style illustrations showing Japanese dining customs, produced for the growing foreign visitor market in the late 19th century. English title on the cover; Japanese colophon with full publication details inside. Condition: Antique item (134+ years old). Shows age-related wear, edge rubbing, small stains, and discoloration, but the cover art and internal pages remain legible and attractive. Buchnummer: 67630 | Preis: EUR 220.00
Seite 1